Hello, my name is Jeff Kaufman, executive chef and owner of Jordan’s Creative Catering Concepts. Growing up in a family of New York City chefs, I was fortunate to learn many different cooking styles starting at the age of 15. I went to work right away with my uncle and cousins in such restaurants as Monkeys Court and Rainbow Room at the Empire State Building. My path was cut. I went to culinary school at the Culinary Institute.
    After school I traveled off to the Caribbean. I was fascinated by the unique flavors and different influences that were on the islands. I spent 6 years working in hotels and restaurants on the islands of St. Thomas, Grenada and St. Marten. These years were my baptism under fire! I was exposed to a lot of improvising, open-air kitchens and Murphy’s Law.
   I then moved to Florida and worked with some really great chefs in the Florida keys, Ft. Lauderdale, and Orlando.
Here are some of my accomplishments in Florida:

• Chef at the Hilton Hotels
• Corporate chef at the Hard Rock Café
• Executive chef for Tommy Bahamas
• Corporate chef at The Falls Steak House
• General manager/chef at the Vintage Garden Café

   Finally I am doing my own thing and working with the guests the way I believe they should be treated.

Our Promise to you

      Jordan’s has established itself as a premiere caterer exemplifying the term “Chef Driven” and clearly unrivaled by it’s competitors. Whether it’s meeting your tastes, budget, dietary restrictions, or anything else that makes the event your event, we’ll make it happen!

     Why are we the best? For one, the cuisine, well, it speaks for itself! Two, we have not forgotten what it means to be in the service industry. And finally, we have always focused on pricing our services within the industry norm, and often well below our competitors. We are not in the business of mass producing mediocre food or providing standard services that go unnoticed. We will rarely provide services to more than one or two events per day. Our servers, bartenders and kitchen crew are each well aware of our clients wants and needs and what is expected of their efforts. Nothing less than exceptional food and quality service is expected and Chef Jeff will make it happen from start to finish.

Jeff Kaufman
83214 Requa Rd.
Indio, Ca. 92201
760-863-5752 760-835-1348
jkaufman@dc.rr.com