Hot Hors d'oeuvres

  • Baby Lamb Chops with Apricot and Mint Chutney
  • Barbecue Shrimp Skewer
  • Sesame Chicken with Peanut Sauce
  • Bay Scallops wrapped In Bacon
  • SW Beef Empanada
  • Bao
  • Stuffed Carib Peppers with Shrimp & Garlic Aioli
  • Mini Knish with Dijon
  • Pot stickers with Citrus & Sriracha
  • Baked Brie and Mango Chutney
  • Tika Chicken Skewers
  • S.W. Chicken, Onion & Pepper Quesadilla
  • Espresso Crusted Beef Skewers with Chimichurri
  • Jamaican Jerk Chicken Skewer
  • Mini Barbecue Pork Slider served in Biscuits with Sriracha & Slaw
  • Spring rolls with Dragon Sauce
  • Samosas with spicy Mint
  • Mushroom Caps stuffed with Crab
  • Hamburger Sliders with Sautéed Sweet Onion
  • Mini BBQ Brisket Sliders
  • Chicken Empanadas
  • Bacon Wrapped Dates
  • Mini Crab Cakes with Wasabi Aioli
  • Blackened Scallops with Remoulade  
  • Sun dried Fruit and Garlic Empanadas  
  • Scallops wrapped in Bacon  
  • Thai garlic & Ginger Shrimp in Won Ton
  • Jalapeno Shrimp & Bacon
  • Chicken & Apple Sausage Kabobs
  • Lamb Kabobs

Hors d'oeuvre Sample Menu:

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Cold displays
Iced Jumbo Shrimp Display
Jumbo shrimp served with, Remoulade
and Cocktail sauce

Imported & Domestic Cheese Display
Presentation of international and domestic
cheeses, garnished with fresh fruit
Served with an assortment of crackers and sliced
French Bread



Cold Hors d'oeuvres

  • Spicy Tuna Sushi
  • Ahi Poke in Soup Spoons with Citrus Aioli
  • Grilled Shrimp on Tortilla with Guacamole
  • Prime Beef and Asparagus Wrap
  • Mexican Shrimp Cocktail in Shot Glass
  • Spiced Up Deviled Eggs
  • Octopus Sushi with Ponzu
  • Jerk Pork Tenderloin on Crostini with Chimichurri
  • Smoked Salmon Spread on Pumpernickel
  • Tomato Bruschetta on Crostini
  • Ceviche in Shot Glass with Tortilla Crisp
  • Tuna & Crab Wrap with Ponzu
  • Espresso Sliced Sirloin on crostini
  • Ahi Tacos with Spicy Sprouts & Wasabi Aioli
  • Blackened Scallop with Pesto
  • Polenta drizzled with Honey & Chili