Caribbean Jerked Spare Ribs:

Jerk marinated Pork Baby Back Ribs grilled and basted with Blackberry Barbecue sauce then topped with Tropical Fruit Salsa


Basket of Dusted Chips
Island Garden Salad
Tropical Fruit Salad

Guests are greeted with a Tropical Fruit Drink

Caribbean Barbecue:


Featured Specialties!

Ahi Tacos served on a Crisp Corn Tortilla with Wasabi Aioli & Sprouts
Mini Quesadilla with Caramelized Onions and Peppers

South West Shrimp Cocktail

Salads
Mexican Style Caesar Salad with a Tangy Dressing made with Chipotles and topped
with Rings of Bell Peppers and a Toasted Crostini


Mixed Greens with an array of fresh Vegetables with a Cilantro Cumin Vinaigrette



Taste of the South West:

Creative Catering has been awarded a Best of 2015 award because of your great customer reviews. Confetti toss!

Marinated Lamb Kabobs
with a blend of Olive Oil, Garlic, Red Wine Vinegar and Mediterranean spices grilled to Medium Rare and accompanied by Cous Cous


Grilled Beef Tenderloin Kabobs
marinated  in Catalina Dressing and Cabernet served on a bed of Angel Hair Pasta


Sword Fish Kabobs
skewered and marinated in a blend of Fresh Citrus Juices, Garlic, Cream and Pinot Grigio


Vegetable Skewers
with Zucchini, Squash, Bliss Potato,
Onion and Peppers

Entrée Selection:

(Choose three please)

Grilled Pork Tenderloin Medallions marinated, grilled tomedium rare and served with plenty of Black Beans


Shrimp Creole sautéed with garlic, onions, chilies tomatoes, red and green pepper & cilantro


Pecan Crusted Snapper baked with west Indian spices and crushed nuts finished with a pineapple beurre blanc


Stuffed Chicken Breast with Roasted Garlic and Sun dried fruit finished with a light Cranberry Vinaigrette


“All entrees will be accompanied by the Chef’s seasonal vegetable
& choice of either Carnival rice or Horseradish mashed"


Coffee Service

Entrée Selection:

Grilled Beef Tenderloin Kabobs
marinated in a blend of Sesame Oil, gingerand Sweet Thai Spices grilled to medium rare and served with Fried Rice
  
Shrimp & Scallop Kabobs
marinated in Heavy Cream, Tomato and Garlic Charcoal Grilled and served over a bed of Jasmine Rice

Achiote Crusted Snapper Skewers
basted with a Raspberry & Chipotle Barbecue sauce served with a blended Saffron rice

Chicken Kabobs
marinated with in a Coconut Milk, Brown Sugar,  Soy sauce, Garlic and Dark Rum served with Penne Pasta

One Hour Of Hors D’Oeuvres:(butler passed)

Jamaican Beef Empanadas  
Caribbean Style Ahi Tacos
Coconut Shrimp with a Mango Chutney
Dinner Buffet



Cuban Mojo Chicken:

Marinated Garlic, Lime and Rum boneless Breasts of Chicken grilled with Sweet Onions, Tomatoes and Cilantro
Choice of Carnival Rice or Roasted Calypso Potatoes
Roasted Fresh Vegetables
Key Lime Pie
 Freshly brewed coffee





“All entrees will be accompanied by the Chef’s Grilled assorted Vegetables”

Coffee , Gourmet Tea and Hot Chocolate Station
Wedding Cake Service


One Hour Of Hors D’Oeuvres (butler passed)
Jamaican Beef Empanadas
Coconut Shrimp with a Mango Chutney

Dinner Buffet: Salad Selection

Fresh Fruit Salad with blends of cantaloupe, watermelon, papaya,
mint, pineapple and a minced habanera pepper for a kick


Cuban Greens with chopped romaine with roasted corn, black beans, jicama, red peppers and avocado served with a Mango Basil vinaigrette


Mediterranean Salad with Goat Cheese, Peppers, Cucumbers, Onions. Cilantro and finished with a Champaign Vinaigrette


Island Inspired:

Salad Selection:

Fresh Fruit Salad with blends of cantaloupe, watermelon, papaya, mint, pineapple and a minced habanera pepper for a kick
Cuban Greens with chopped romaine with roasted corn, black beans, jicama, red peppers and avocado served with a
mango basil vinaigrette