- Beef steak tomato salad
Assorted heirloom tomatoes, fresh basil, extra virgin olive oil, saga blue cheese and citrus
- Citrus salad
- Hearts of romaine salad
Cascade mix tossed with almonds, pears, carrots and raspberry vinaigrette
- Tuna nicoise salad
fresh hawaiin tuna, haricot vert, boiled eggs, yukon gold potatoes
- Chef to grill to order
New Zealand roasted garlic lamb chops served wioth cole slaw and dijon mustard sauce
- Chilean seabass
-Chef's dessert selections
|
