Dinner Buffet

Taste of the Desert

- Beef steak tomato salad

Assorted heirloom tomatoes, fresh basil, extra virgin olive oil, saga blue cheese and citrus

- Citrus salad

- Hearts of romaine salad

Cascade mix tossed with almonds, pears, carrots and raspberry vinaigrette

- Tuna nicoise salad

fresh hawaiin tuna, haricot vert, boiled eggs, yukon gold potatoes

- Chef to grill to order

New Zealand roasted garlic lamb chops served wioth cole slaw and dijon mustard sauce

- Chilean seabass

-Chef's dessert selections

Jeff Kaufman
83214 Requa Rd.
Indio, Ca. 92201
760-863-5752 760-835-1348
jkaufman@dc.rr.com