Dinner Buffet - Taste of the Southwest

- Southwestern caesar salad

Romaine, croutons, and a cumin parmesan dressing

- Roasted corn salad

Black beans, roasted red pepper and cilantro

- Marinated artichokes

- New Mexico green chili stew

Includes beef, potatoes, green chili, pinto beans and served with crispy tortilla strips

- Grilled raspberry and chipotle chicken breast

Pan seared halibut with salsa verde

- Grilled pork tenderloin

-Sliced New York strip loin

- Roasted southwestern vegetables

-Roasted rosemary potatoes

- Fresh fruit and cheesecake