Plated Dinner Selections
Selection 1
Selection 2
Selection 3
Selection 4
- Ravioli
Shiitake mushrooms, shredded chicken, basil, garlic, ricotta cheese and a light mushroom saffron broth
- Beef steak tomato salad
Arugula, blue cheese crumbles, roasted almonds and a red wine vinaigrette
- Filet mignon
Grilled portobello mushrooms, roasted herbs, fingerling potatoes
- New York cheesecake
- Freshly brewed coffee, decaffeinated coffee, specialty and herbal teas
