Plated Dinners
Selection 3
-Guests are greeted with a Margarita
-One Hour Of Hors D'Oeuvres (butler passed)
Ahi Tacos served on a Crisp Corn Tortilla with Wasabi Aioli & Sprouts
Home made Mini Quesadillas with Salsa
Chicken Empanada with Cilantro Cream
Fresh Civeche serve on a Toasted Corn Tortilla
- Salad Selection
Fresh Fruit Salad with blends of cantaloupe, watermelon, papaya, mint, pineapple and a minced Jalapeno pepper for a kick served in Pineapple Shell.
- Entrée Selection
Charcoal grilled Domestic Lamb Chops scored with Roasted Garlic and grilled to perfection finished with a light Chardonnay sauce and Mexican Oregano.
Charcoal grilled Mahi Mahi Painted with a blend of Fresh Raspberries and Chipotle Peppers grilled to perfection finished with a Fruit Salsa.
Chili Crusted Tenderloin Chef carved and finished with a Tomato Salsa & Chili Mustard.
- All entrees will be accompanied by the Chef's Chipotle Mashed Potatoes and Roasted Tomato with Cheese
- Coffee Service and Wedding Cake Service
Jeff Kaufman
83214 Requa Rd.
Indio, Ca. 92201
760-863-5752 760-835-1348
jkaufman@dc.rr.com
