Plated Dinners -Selection 3

-Guests are greeted with a Margarita

-One Hour Of Hors D'Oeuvres (butler passed)

Ahi Tacos served on a Crisp Corn Tortilla with Wasabi Aioli & Sprouts

Home made Mini Quesadillas with Salsa

Chicken Empanada with Cilantro Cream

Fresh Civeche serve on a Toasted Corn Tortilla

- Salad Selection

Fresh Fruit Salad with blends of cantaloupe, watermelon, papaya, mint, pineapple and a minced Jalapeno pepper for a kick served in Pineapple Shell.

- Entrée Selection 

Charcoal grilled Domestic Lamb Chops scored with Roasted Garlic and grilled to perfection finished with a light Chardonnay sauce and Mexican Oregano.

Charcoal grilled Mahi Mahi Painted with a blend of Fresh Raspberries and Chipotle Peppers grilled to perfection finished with a Fruit Salsa.

Chili Crusted Tenderloin Chef carved and finished with a Tomato Salsa & Chili Mustard.

- All entrees will be accompanied by the Chef's Chipotle Mashed Potatoes and Roasted Tomato with Cheese

- Coffee Service and Wedding Cake Service