Dinner Buffet
Corona Yacht Club
- One Hour Of Hors D'Oeuvres (butler passed)
Hoisin Beef
Chicken Spring Rolls served with a sesame & ginger dipping sauce
- Salad Selection
Fresh Fruit Salad with blends of Cantaloupe, Watermelon, Papaya, Mint, Pineapple and a minced Habanera pepper for a kick.
Baby Field Greens with Cherry Tomatoes, red onion and Jicama sprinkled with toasted Sun Flower seeds and served with Soy Chili Lime vinaigrette.
- Entrée Selection (select 2)
Cuban Style Chicken Breast marinated in Olive Oil, Garlic and Lime then grilled and served with plenty of Black Beans and Fresh Fruit Salsa.
Carving Station with Top Sirloin of Beef served with Horseradish and Au Jus.
Tropical Chicken with Pineapple Mango Salsa.
Marinated and Grilled sliced Tri Tip with a Shitake Mushroom Broth.
Rock Cornish Game Hen slow roasted with Moroccan spices and finished with a light Cardonnay sauce.
- (select any combination)
Rosemary Roasted Potatoes and sautéed Green Beans with Macadamia. Nuts Rice Pilaf and Roasted Asparagus.
Jasmine Rice and Chilled Asparagus with Roasted Red Peppers.
- Rolls & Butter
- Dessert
Wedding Cake Service and Coffee Station
Jeff Kaufman
83214 Requa Rd.
Indio, Ca. 92201
760-863-5752 760-835-1348
jkaufman@dc.rr.com
