Chef Jeff's Special Creations - New Orleans Bash

- Chilled jumbo louisiana gulf shrimp with a spicy remoulade miniature shrimp and crab cakes

- Baby greens with creole vinaigrette dressing

- Roasted tenderloin of beef with cajun rub

- Horseradish sauce and fresh shaved horseradish root

- Andouille sausage and chicken creole over green beans with slivered almonds

- Dirty rice

- Red beans

- Rolls, corn bread and sweet butter