Seasonal Flavors
If you don't see something you like, ask the chef and we can make it to order
Appetizers
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Sesame Chicken with Peanut Sauce
Blackened Ahi with Wasabi & Citrus Aioli
$6
Garlic & Ginger Shrimp on Won Ton Crisps
$6
Blackened Ahi on Crostini with Pesto
$6
Tomato, Basil and Mozzarella Skewer
$6
Asian Chicken Salad in Lettuce Leaves
$6
Mushrooms stuffed with Crab
Sweet and Sour Siracha Meat Balls
Ahi poke with Wasabi Aioli in Spoons
Shrimp on Crisp Tortilla with Guacamole
Scallops wrapped in Bacon
Andouille Sausage and Shrimp Skewer
Meatball Parmesan Skewer on Italian Bread
Jumbo Date stuffed with Chorizo
Crab Stuffed Mushrooms
Beef / Pork/ Lamb Entrées
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Grilled Flank Steak
Marinated in Sesame Oil, Ginger & Garlic; Thai Spices
$9
Grilled Tri Tip Sirloin
Accompanied by a Chimichurri
$9
Grilled Pork Tenderloin Loin
Grilled finished with a Port Wine & Balsamic Reduction
$9
Tenderloin crusted with Di Jon & Espresso
Slow roasted and finished with a Port wine sauce
$9
Espresso & Di Jon Crusted Filet
Finished with a Mixed Peppercorn Sauce
$9
Roasted Pork Loin Chops
With Roasted Garlic & Jack Daniels Apples
$9
Seared Ribeye Steak
w/Garlic Butter
Filet Mignon
Finished with a Butter & Dijon Brandy sauce
Grilled Aged Hand Cut New York Strip Steak
Grilled w/Chimichurri & Roasted Garlic Aioli
Short Ribs
With a rich Cabernet Sauce
Seafood Entrées
Chili Crusted Wild Salmon
Finished in a Chardonnay and Caper sauce
Grilled Salmon
Basted w/blend of Fresh Raspberries & Chipotle Peppers
Halibut
Basted with a blend of Mango &Chipotle Peppers
Chili Crusted Pan seared Salmon
South West Seasoned & Finished with a Cool Salsa Verde
Cuban Style Sea Bass
Marinated in Olive Oil, Garlic & Lime; served w/Black Beans & Roasted Corn
Caribbean Black Cod
Marinated in Brown Sugar, Rum Soy, served with Fruit Salsa
Poultry Entrées
Chili Crusted Breast of Chicken Grilled
Finished with a Chardonnay and Caper sauce
Chicken w/Roasted Garlic, Spinach & Andouille Sausage
Grilled Breast of Chicken
Basted w/blend of Fresh Raspberries & Chipotle Peppers
Grilled Breast of Chicken
Basted w/blend of Mango & Chipotle Peppers w/Pico
Pan Seared Breast of Chicken
South West Seasoned & finished w/Cool Citrus & Avocado
Cuban Style Breast of Chicken
Marinated in Olive Oil, Garlic &Lime; Served w/Black Beans
Tropical Rock Cornish Game Hen
Marinated Brown Sugar, Rum Soy w/Pineapple Mango Salsa
Rock Cornish Game Hen
Slow roasted w/Moroccan Spices & Sundried Fruit finished w/light Chardonnay Sauce
Grilled Chicken Breast
With Roasted Garlic & Di Jon Mustard
Seared Breast of Chicken
w/Jamaican Jerk served with a Cool Gazpacho.
Salads
Traditional Caesar Salad
Caprese Salad
Strawberry and Mint Salad
South West Caesar
Market Salad w/Mixed Greens & Vegetables
Wedges with Bleu Cheese and Bacon
Sliced heirloom Tomatoes w/Bleu Cheese & Balsamic Drizzle